Lunch
lunch menu
SOUPS & SALADS
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BURNT ENDS CHILI $11
Smoked Pork, Tomato, Beans, Sour Cream, Scallions, Cheese
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CHICKEN AND DUMPLING SOUP $11
Creamy Chicken Broth, Fresh Herbs
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SOUTHERN CEASAR SALAD $10
Romaine Hearts, Cornbread Croutons, Parmesan, Creole Dressing. Add: salmon... +7, Chicken... +6, Shrimp... +8
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BEET SALAD $14
Arugula, Goat Cheese, Maple Almonds, Honey Cidar Vinaigrette, Sweet Potato Crisps
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BABY SPINACH SALAD $16
Spinach, Gem Lettuce, Cranberries, Candied Pecans, Feta Cheese, Sunflower Seeds, Strawberries, Balsamic Vinaigrette. Add: Smoked Chicken... +5, Grilled Salmon... +6
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RSK HOUSE SALAD $10
Baby Gem Lettuce, Seasonal Vegetables, Baby Heirloom Tomatoes, Shaved Parmesan
RSK LUNCH FAVORITES
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CRISPY CHICKEN SANDWICH $14
Kaleslaw, Pimento Cheese, Brioche, Fries
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REDEYE SIGNATURE CHEESEBURGER $17
Burnt Ends, Cheddar, Onions & Peppers, Fries
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WHITEFISH SANDWICH $17
Battered Whitefish, Baby Iceberg, Tomato, Sweet Relish Remoulade
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BACON CHEESEBURGER $16
Smoked Bacon, Cheddar, LTO, Fries
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BBQ SHORT RIB SLIDERS $17
Kaleslaw, Fried Onions, House Pickles
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CRISPY FRIED CHICKEN WINGS $12
Six Wings and One Side
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VEGAN BOWL $15
Chickpeas, Quinoa, Cucumbers, Avocado, Greens, Beets, Lemon Tofu Dressing
SMOKED SPECIALTIES
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ST. LOUIS RIBS $25
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NATURAL CHICKEN $19
Sides
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Fries $6
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Kaleslaw $6
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Mac & Cheese $6
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Green Beans $6
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Fresh Fruit $6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
